The Full Menus

Mini Fried Green Tomato BLTs with arugula, applewood smoked bacon, fried green tomatoes, and chipotle aioli

Sweet Potato Biscuits with Black Forest ham and maple butter

Parmesan Cups filled with apple fennel salad, toasted walnuts, and Parmigiano Reggiano, maple Dijon vinaigrette

Cherry Tomato and Fresh Mozzarella Skewers with sundried tomato pesto dipping sauce

Fresh Berry Skewers with honeyed Greek yogurt dipping sauce

Fresh Watermelon Pops

Watermelon wedges on a stick.

Grilled Moroccan Spiced Veggie Skewers

Mushrooms, zucchini, Vidalia onions, red peppers.

Asian Sweet Pepper, Black Bean, and Corn Dip with five spice water chestnuts, served in endive cups

Roasted Red Pepper Hummus in savory mini cones, garnished with chives and chickpeas

Canapes with Cucumber and Cream Cheese

Grilled Bruschetta topped with fresh mozzarella and tomato basil salad

Crostini with sauteed wild mushrooms, aged fontina cheese, and Parmigiano Reggiano

Crostini with blue cheese and poached pears

Figs or Dates filled with goat cheese or blue cheese mousse, drizzled with honey

Warm Prosciutto Wrapped Dates stuffed with blue cheese and smoked almonds

Twice Baked Truffled New Potatoes filled with Asiago cheese and pancetta

Prosciutto Wrapped Grilled Asparagus with truffle butter and Parmigiano Reggiano cheese

Fresh Vegetable Spring Rolls brushed with peanut sauce

Mini Tarts

Wild mushroom and goat cheese · sundried tomato and cheddar cheese · poached pear and blue cheese.

Mini Quiche

Spinach and bacon · ham, leek, and three cheese · mushroom and fontina.

Deviled Eggs

Holly's signature pimento cheese · wasabi spiced · red Thai curried · traditional homestyle.

House Made Empanadas

Sirloin, potatoes, and onions · roasted red peppers and olives · roasted corn and black beans.

Japanese Style Hibachi Kabobs

Steak and shrimp · steak and chicken · served with Japanese white sauce and hot mustard.

Meatballs

Tate's signature jalapeno spiced two step · ginger spiced Asian · old world Italian Parmesan.

Mini Yorkshire Puddings with beef tenderloin and horseradish Dijon creme fraiche

Spicy Gourmet Nacho Bites with grilled NY strip steak, black beans, and Monterrey Jack cheese, topped with diced jalapenos

Seared Beef Carpaccio Crostini topped with olive and orange salad and shaved Parmigiano Reggiano

Pepper Crusted Steak Crostini with horseradish cream

Korean Braised Short Ribs over roasted garlic polenta, served in mini ramekins

Thinly Sliced Duck Breast or Pork Tenderloin on mini butter buns with BBQ cherry sauce

Grilled Baby Lamb Chops with chimichurri sauce

Grilled White Wing Skewers

Chicken breast wrapped in bacon, stuffed with pepper jack cheese.

Asian Chicken Lettuce Wraps with spiced peanuts

Grilled Chicken Satays with peanut dipping sauce

Lobster Fritters with Cajun remoulade sauce

Grilled Jumbo Shrimp stuffed with lump crabmeat, wrapped in applewood smoked bacon

Grilled Spiced Shrimp with black bean and corn relish in tasting spoons

Teriyaki Marinated Bacon Wrapped Scallops with Asian orange dipping sauce

New Orleans Shrimp Salad served on molasses buttered toasts

Spice Rubbed Grilled Shrimp Cocktail Skewers with traditional chile horseradish sauce

Mini Jumbo Lump Crab Cakes with roasted red pepper rouille

Oysters Bienville

Oysters on the half shell, baked with shallots, mushrooms, Parmesan cheese, and panko.

Smoked Salmon and Curried Egg Salad on rye toasts

Grilled Ahi Tuna Skewers with ginger aioli

Tuna Tartare and Avocado Croustades with radish garnish

Smoked Salmon Platter with house dill creme fraiche, garnished with grated egg yolks, minced shallots, capers, and quick pickled onions, served with assorted crackers and breads

Beef Tenderloin Platter

Thinly sliced beef tenderloin on a bed of arugula with lemon and olive oil, topped with Parmigiano Reggiano shavings and capers, served with toasted baguette slices and house horseradish cream sauce.

Assorted Dips, served with lavash, toasted baguettes, and water crackers

Roasted red pepper romesco with toasted almonds and heirloom tomatoes · spicy Greek raita with cucumbers, jalapenos, cilantro, and dill · Southwestern black bean and corn with tortilla chips · baked spinach and artichoke with four cheeses, toasted pita, and tortilla chips · Holly's signature pimento cheese · warm blue cheese with garlic and bacon · warm jumbo lump Manzanilla sherry crab · queso with roasted poblanos and chorizo, served with tortilla chips.

Tea Sandwiches

Holly's signature pimento cheese · grilled chicken salad with smoked almonds and tarragon · curried egg salad with mango chutney · smoked salmon and herbed cream cheese · cucumber and Boursin with fresh dill.

Mini Paninis, cooked on our panini press

Buffalo chicken and blue cheese dressing · Black Forest ham and aged cheddar with apple butter · Holly's signature pimento cheese · fresh mozzarella with sundried tomato pesto and prosciutto · fig jam with Parrano cheese · grilled chicken pesto and pear · turkey avocado · pizza style pepperoni and bacon with mozzarella.

Other Hot Mini Sandwiches

Hot Browns, a Kentucky Derby classic, served open faced with sliced turkey, artisan bacon, and bechamel sauce, topped with sliced Roma · grilled jumbo lump crab sandwiches.

Chips & Dips Display

Warm queso with roasted poblanos and chorizo · south of the border style guacamole · traditional vine ripened tomato and green chile salsa rojo · fire roasted salsa verde · served with organic tortilla chips.

Artisanal Cheese and Fruit Display

French triple cream · Spanish Manchego with four fruit preserves · Beecher's Flagship cheddar with apple butter · Goat Lady Dairy smoked chevre crottins · garnished with seasonal fruit and spiced pecans, served with sliced French baguette, lavash, and table water crackers.

Antipasti Display

Mixed olives with lemon and herbs, oven roasted tomatoes, grilled marinated zucchini, eggplant caponata, sliced soppressata salami, sliced Genovese salami, and aged Italian provolone.

Sliders, served with your choice of kettle chips or Fritos and baby dills

Grilled triple smoke beef with bacon, aged cheddar, and chipotle aioli · pulled pork with orange infused BBQ sauce and homemade slaw · grilled BBQ chicken · baby sloppy joes · jumbo lump crabcake with roasted red pepper rouille · New England style lobster roll · beer simmered and grilled bratwursts with gourmet mustard and sauerkraut · grilled spicy Italian sausage with caramelized onions · vegetarian black bean with roasted red pepper rouille.

Southern Shrimp & Grits

Jumbo shrimp with stone ground grits and three toppings: spicy red bell pepper and andouille sausage cream sauce · country ham cream sauce · Charleston BBQ sauce · served in mini martini glasses.

Authentic From Mexico, Fresh Taco Bar

Beef barbacoa · slowly simmered shredded chicken breast · braised pork in a poblano chile sauce · Baja Peninsula grilled white fish · served with warm flour and corn tortillas, pickled onions and jalapenos, lime crema, cotija cheese, and assorted salsas.

Mac N' Cheese Bar

Ultimate macaroni and cheese with Parmigiano Reggiano and aged cheddar, with toppings: panko and Parmesan breadcrumbs · bacon · andouille sausage · sauteed mushrooms · fresh tomatoes · jalapenos.

Pasta Station

Buttered bowtie or penne pasta with choice of sauces: pomodoro with heirloom tomatoes and Parmigiano Reggiano · fresh basil pesto cream · classic Alfredo · tomato suga rosa · Bolognese meat sauce with beef and pork.

Risotto Station

Braised short rib · creamy tomato and shrimp · asparagus and peas · Champagne and wild mushroom · butternut squash and caramelized leek.

Meat Carving Station

Spice rubbed beef tenderloin with horseradish cream or chimichurri · slow roasted prime rib with horseradish cream and au jus · maple and brown sugar cured spiral ham with bourbon glaze and sweet country mustard sauce · herb marinated oven roasted turkey breast with cherry and cranberry Marsala sauce · brined and seasoned pork loin with light raspberry sauce · all carving stations accompanied by yeast rolls, wheat rolls, sweet potato biscuits, and ciabatta rolls.

Grilled Wings

Buffalo chicken · sweet and spicy · teriyaki · Jamaican jerk · served with dipping sauces.

Fresh Seafood Bar

Fresh oysters on the half shell with Champagne vinegar mignonette · grilled and spiced peel and eat shrimp with house cocktail sauce · tequila lime grilled shrimp · fresh fish ceviche · smoked salmon bites with capers and cream cheese · Oysters Bienville · jumbo lump crabcakes with rouille.

S'mores Bar

Marshmallows, assorted chocolate bars (dark, white, and milk), and graham crackers; attendants roast the marshmallows and make s'mores to order.