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Concept demo · Holly Tate Fine Catering · For review

Holly Tate Fine Catering

Custom Crafted

Menus built for one celebration

We listen to what our clients tell us about themselves, then create a culinary experience that belongs to them alone. Nine favorites, each with the menu as it was served.

Draft copy · For client approval
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A long wooden barn table set with white linen, brass candlesticks, greenery and string lights overhead.
Rustic Elegance at the Barn

The Index

Nine celebrations

A long wooden barn table set with white linen, brass candlesticks, greenery and string lights overhead.
Rustic Elegance at the Barn

Custom Crafted

Rustic Elegance at the Barn

A refined take on the barn wedding.

Passed
  • Mini cheddar tarts
  • Figs with goat cheese mousse and honey
  • Wasabi spiced deviled eggs
The Table
  • Herb roasted beef tenderloin, horseradish cream
  • Stone ground grits with aged white cheddar
  • Charred green beans with toasted almonds
Sweet
  • S'mores bar, made to order
  • Buttermilk pound cake with macerated berries
Draft copy · For client approval
A long outdoor table set for dinner beside a grill loaded with vegetables and steaks in late afternoon light.
A Summer Grill Al Fresco

Custom Crafted

A Summer Grill Al Fresco

Open air, open flame.

Passed
  • Grilled shrimp cocktail skewers
  • Moroccan spiced veggie skewers
From the Grill
  • Wood-fired ribeye, carved to order
  • Cedar planked salmon with dill creme fraiche
  • Grilled peach and arugula salad
Sweet
  • Grilled pineapple with brown sugar and vanilla cream
Draft copy · For client approval
Canapes and small bowls arranged along a dark console in a bright furniture showroom.
High Point Market: Showtime! Partytime!

Custom Crafted

High Point Market: Showtime! Partytime!

A showroom party with real food.

Stations
  • Slider station: triple smoke beef, lobster roll, pulled pork
  • Artisanal cheese and fruit display
  • Southern shrimp and grits in mini martini glasses
Passed
  • Ahi tuna skewers with ginger aioli
  • Mini crab cakes with remoulade
Sweet
  • Petite dessert display, chef's selection
Draft copy · For client approval
A plated course on a gold charger with crystal glassware, cream roses and candlelight.
An Elegant Wedding Reception

Custom Crafted

An Elegant Wedding Reception

A marriage of family style and plated service.

Cocktail Hour
  • Figs with goat cheese mousse
  • Beef tenderloin crostini with brandied onion
Plated
  • Baby greens with pears, chevre and champagne vinaigrette
  • Filet with red wine demi and mushroom risotto
  • Family style seasonal vegetables
Sweet
  • Chocolate pot de creme with brass leaf
Draft copy · For client approval
Slate boards of canapes on a marble station with candles and guests in soft shadow behind.
A Reception with Stations & Small Bites

Custom Crafted

A Reception with Stations & Small Bites

Grazing, mingling, and small plates.

Stations
  • Risotto station, finished to order
  • Carving station with pork loin and apple chutney
  • Raw bar with oysters and chilled shrimp
Passed
  • Wasabi spiced deviled eggs
  • Mini lobster rolls
Sweet
  • Late night biscuits and honey butter
Draft copy · For client approval
A brunch table with pastries on a tiered stand, coffee cups, champagne coupes and white roses.
Breakfast at Tiffany's

Custom Crafted

Breakfast at Tiffany's

Brunch, dressed for the occasion.

The Spread
  • Croissants, pain au chocolat and seasonal scones
  • Smoked salmon with capers, dill and creme fraiche
  • Baked eggs with gruyere and chive
To Drink
  • Champagne coupes and fresh juice bar
  • French press coffee service
Sweet
  • Tiered pastry stand with petit fours
Draft copy · For client approval
A long table set among vineyard rows at sunset with wine glasses and low floral runners.
Italian Vineyard Wedding Among the Grapes

Custom Crafted

Italian Vineyard Wedding Among the Grapes

Sun, vines, and long tables.

Antipasti
  • Cured meats, marinated olives and grilled bread
  • Burrata with heirloom tomato and basil
Family Style
  • Hand cut pappardelle with braised short rib
  • Chicken saltimbocca
  • Blistered broccolini with chili and lemon
Sweet
  • Tiramisu in glass, espresso service
Draft copy · For client approval
Terracotta dishes of tacos and street corn on a patterned cloth with marigolds and candles.
A Cinco de Mayo Wedding Reception

Custom Crafted

A Cinco de Mayo Wedding Reception

Bright, bold, and festive.

Passed
  • Ahi tuna tostada with avocado
  • Street corn spoons with cotija and lime
Stations
  • Taqueria station: carne asada, achiote chicken, roasted poblano
  • Salsa and guacamole bar, made in front of guests
Sweet
  • Churros with dark chocolate and cajeta
Draft copy · For client approval
Shrimp and grits in small glasses beside buttermilk biscuits and deviled eggs on white platters.
Southern Charm

Custom Crafted

Southern Charm

The classics, done properly.

Passed
  • Pimento cheese deviled eggs
  • Country ham on buttermilk biscuits
The Table
  • Buttermilk fried chicken
  • Stone ground grits with aged cheddar
  • Braised collards with smoked turkey
Sweet
  • Peach cobbler with vanilla bean cream
Draft copy · For client approval

Yours Next

Tell us about your celebration

Every menu here started with a conversation. Send us your date, venue, and guest count, and we respond within 24 hours.

Check Your Date